Le Toit d’Abidjan Located on the 23rd floor of the Tower, offers a unique French gastronomic experience prepared by Chef Fernand Vaz and and his team. A stunning panoramic view of the city complete the culinary enjoyment.
Open daily from 19:30 to 23:00
Booking direct (+225) 22 48 26 26
Le Pili-Pili
The spacious Pili Pili restaurant with is terrace embraces the "Lac". We are open from the early morning till late night. A wide selection of mediterranean dishes are on offer.
Open daily from 6:30 a.m. to 10:30 p.m.
Booking direct (+225) 22 48 26 26
Le Bar Du Lac
The most convenient place to combine business with pleasure. Opens from a morning espresso to a late night drink.
Located in the Tower Lobby
Open daily from 09:00 a.m. to 01:00 a.m.
Room Service
Enjoy a quality meal in the comfort of your room.
24h/24 hour service
Our Chef
Fernand Vaz
Fernand Vaz our Executive Chef was born in Portugal, grown up in France and received his culinary education from Masters like Alain Ducasse, Christophe Leroy and many others. He traveled around the world to create his own gastronomic and innovative cuisine.
With more than 30 years of experience including Michelin's star restaurants, luxury hotels and jet-set events in Cannes, St.Tropez, Courchevel, St.Martin and London.
